Kevin Food Co., Ltd.
Main products:Konjac Gum,Agar Agar,Carrageenan,Ice-Pre Tween 80 powder,Mono-&Diglycerides
Products
Contact Us
  • Contact Person : Ms. Tse Celia
  • Company Name : Kevin Food Co., Ltd.
  • Tel : 86-20-61736388
  • Fax : 86-20-61736333
  • Address : Guangdong,Guangzhou,No. A1, Sanlian Industrial Zone, Licheng Street, Zengcheng City,
  • Country/Region : China
  • Zip : 511300

Glial
Food Additive Agar Agar Emulsifier Halal

Food Additive Agar Agar Emulsifier Halal

Agar Agar 1. Appearance: odorless white powder 2. Particle size: 80 mesh 3. High transparence,Low microorganisms   Food Additive Agar Agar Emulsifier   Agar Agar is typically a strong gelling polysaccharide derived from seaweeds. product properties:1,We use...
High Quality Jelly powder in food

High Quality Jelly powder in food

1. Carrageenan Jelly powde 2. High transparency 3. At competitive price as a manufacturer High Quality Jelly powder in foodKevin Food Kevingel Carrageenan Jelly powder is a special blending of selected hydrocolloids, emulsifiers and other ingredients.  It is specially...
Quality Jelly powder in food/beverage

Quality Jelly powder in food/beverage

1. Carrageenan Jelly powder 2. High transparency 3. At competitive price as a manufacturer Quality Jelly powder in food&beverageKevin Food Kevingel Carrageenan Jelly powder is a special blending of selected hydrocolloids, emulsifiers and other ingredients.  It is...
Quality Food Additive Agar Agar Halal

Quality Food Additive Agar Agar Halal

Agar Agar 1. Appearance: odorless white powder 2. Particle size: 80 mesh 3. High transparence,Low microorganisms   Quality Food Additive Agar Agar  Agar Agar is typically a strong gelling polysaccharide derived from seaweeds.product properties:1,We use selected...
Food Additive agar agar e406 Emulsifier Halal

Food Additive agar agar e406 Emulsifier Halal

Agar Agar 1. Appearance: odorless white powder 2. Particle size: 80 mesh 3. High transparence,Low microorganisms    Food Additive agar agar e406 Emulsifier Halal   Agar Agar is typically a strong gelling polysaccharide derived from...


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