Food additive distilled monoglycerides DMG E471 ISO22000 Halal

Distilled Monoglycerides (DMG E471) 1. Physical From: Flake, Bead or powder 2. Appearance: white to off-white

Food additive distilled monoglycerides DMG E471

Typical product data

Total monoglyceride	min. 95%
Free glycerol	max.1.2%
Free acid (as stearic acid)	max. 2.5%
Acid Value	max. 6 mg KOH/g
Melting Point	min. 65°C
Iodine value	max. 3.0 g I/100g
Hydroxyl Value	300-330 mg KOH/g
Saponification Value	150-165 mg KOH/g
Ignition residues	max.0.1%
Arsenic	max. 1.0ppm
Heavy Metal (as Pb)	max. 5.0ppm
Lead	max. 1.0ppm

Application

1. Good emulsifier, shelf-life extender, stabilizer in water-in-oil group

2. Starch anti-aging in bread, pasta and potato powder

3. Aerating agent in bakery gel formulations, ice cream and imitation creams

4. Anti-stick agent in confectionery

5. Plastic: foaming agent for EPE, lubricant and Mold-release agent, anti-static and anti- dust agent, anti-fogging and anti-trickle agent, food package, Plasticizer.

 

      

                   

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Food additive distilled monoglycerides DMG E471 ISO22000 Halal